Hawthorn and Winter Melon Pork Ribs Soup
1.
Prepare the materials, wash them, and soak the dried tangerine peel and hawthorn for one hour beforehand.
2.
The ribs are out of water.
3.
So the ingredients are put into the soup pot.
4.
Bring to a boil over high heat, medium and low heat, and boil for 45 minutes.
5.
It's done.