Hawthorn Carrot Vegetable Juice

Hawthorn Carrot Vegetable Juice

by Yida Hawthorn Juice

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Carrots are a kind of crispy, delicious and nutritious homemade vegetables, known as "little ginseng". Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.

Ingredients

Hawthorn Carrot Vegetable Juice

1. Chop carrots;

Hawthorn Carrot Vegetable Juice recipe

2. Put the hawthorn juice and carrot rock sugar into the soymilk machine, put it in clean water, pour the water into the line;

Hawthorn Carrot Vegetable Juice recipe

3. Five-grain soy milk has the function of filtering, and then taste it to adjust the taste with rock sugar.

Hawthorn Carrot Vegetable Juice recipe

Tips:

Beat the carrots with a soymilk machine and cut the carrots as small as possible.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot