1. Peel the lotus root, remove the old tendons from snow peas, soak the black fungus, and clean up all the ingredients
2. Sliced lotus root, carrot, pepper, garlic
3. Put the lotus root in a pot of boiling water slightly hot, remove and soak in cold water with a little rice vinegar for later use
4. After blanching snow peas, soak in cold water. It is best to add a few drops of oil when blanching snow peas. Black fungus and carrots are also blanched. In addition, mix a small bowl of water and starch with broth, salt, sugar, rice vinegar and starch.
5. Add a little oil to the circle pot
6. Add red pepper and garlic slices and sauté
7. Stir fry all the ingredients
8. Pour water and starch along the side of the pot and stir evenly
9. Just install it
