Hawthorn Fry

Hawthorn Fry

by Milk tea ink ink

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This "Lotus Pond Stir-Fry" can be regarded as a classic among vegetarian dishes. It has a fragrant taste, rich nutrition, and eye-catching color. It is especially suitable for eating while losing weight.

Ingredients

Hawthorn Fry

1. Prepare ingredients

Hawthorn Fry recipe

2. Soak the fungus with warm water and tear it into small flowers

Hawthorn Fry recipe

3. Carrots and lotus roots, peeled and thinly sliced

Hawthorn Fry recipe

4. Sliced yam, cut both ends of snow peas

Hawthorn Fry recipe

5. After the water in the pot is boiled, blanch one by one. Blanch snow peas for 20 seconds first, remove them for later use

Hawthorn Fry recipe

6. Blanch the carrot and lotus root for half a minute to remove

Hawthorn Fry recipe

7. Finally put in the yam and black fungus and cook for 1 minute to remove

Hawthorn Fry recipe

8. Slice garlic cloves, prepare a little water starch (mix the starch with water)

Hawthorn Fry recipe

9. Put vegetable oil in the wok, when the oil is 70% hot, add garlic slices and sauté

Hawthorn Fry recipe

10. Put in the black fungus and yam and quickly stir a few times

Hawthorn Fry recipe

11. Put the carrots, lotus root and snow peas into the pot and stir fry for 2 minutes

Hawthorn Fry recipe

12. Add salt and chicken essence to taste

Hawthorn Fry recipe

13. Add a spoonful of water starch to thicken, and it can be out of the pot

Hawthorn Fry recipe

Tips:

1. When blanching the water, blanch separately in order, don't put it all in at once. The yam contains mucus, and finally blanch it;
2. Water starch should not be too thick, just a thin layer.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Shimizu, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce