Hawthorn Fry

Hawthorn Fry

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Lotus Pond Xiaochao is a traditional Han Chinese famous dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutrition of the dishes, and vegetarian dishes are no exception. The name of the dish of Lotus Pond Xiaochao is because the yam, lotus root, etc. in the ingredients are all grown in the soil! In fact, you can adjust it yourself, for example, you can add horseshoes! "

Ingredients

Hawthorn Fry

1. Peel the lotus root and cut into thin slices

Hawthorn Fry recipe

2. Soak in water to prevent discoloration

Hawthorn Fry recipe

3. The yam is peeled and sliced into thin slices. Rinse the mucus with water

Hawthorn Fry recipe

4. Soak the black fungus in advance, slice the carrots, and remove the stalks of snow peas

Hawthorn Fry recipe

5. Add an appropriate amount of water to the pot, first add black fungus, carrots, and snow peas to blanch the water, then remove and drain the water

Hawthorn Fry recipe

6. Then put the lotus root slices in a pot and blanch water

Hawthorn Fry recipe

7. Finally let the yam blanch

Hawthorn Fry recipe

8. Sauté minced garlic in a frying pan

Hawthorn Fry recipe

9. Put black fungus, carrots, snow peas and stir-fry evenly, add a little salt and umami sauce and stir-fry well

Hawthorn Fry recipe

10. I also added a little sugar

Hawthorn Fry recipe

11. Finally, top with wet starch to thicken it

Hawthorn Fry recipe

12. Finished picture

Hawthorn Fry recipe

Tips:

The ingredients and seasonings can be adjusted to your liking

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