Hawthorn Fry

Name: Hawthorn Fry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lotus root; 120g Yam; 100g Soaked black fungus; 40g carrot; 50g Snow peas; a little Corn flour; Some Salad oil; 1/2 a teaspoon granulated sugar; 2 pcs Garlic cloves; a little salt; 5ml Maggi Umami Juice

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lotus Pond Xiaochao is a traditional Han Chinese famous dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutrition of the dishes, and vegetarian dishes are no exception. The name of the dish of Lotus Pond Xiaochao is because the yam, lotus root, etc. in the ingredients are all grown in the soil! In fact, you can adjust it yourself, for example, you can add horseshoes! "