Hawthorn Fry

Name: Hawthorn Fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lotus root; 1/2 root carrot; 50g Snow peas; 1 lily; Some Cooking oil; Some salt; Some Vegetable essence

by Yingzi 1104

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The small fried lotus pond, fresh color, light taste, has become my favorite. Lotus root invigorates the spleen and appetizer, lily nourishes the lungs and beauty, carrots improves eyesight, snow peas is beneficial to the spleen and stomach, dry and easy to get angry in the late spring and early summer, you may wish to eat more.

Ingredients"

Ingredients

250g Lotus Root
1/2 root Carrot
50g Snow Peas
1 Lily
Some Cooking Oil
Some Salt
Some Vegetable Essence

Hawthorn Fry

1. Clean the snow peas and remove the old corners

2. Peel the carrot and cut into long slices obliquely, break the fresh lily into small pieces, and wash it well

3. .Peel the lotus root, cut into small slices, soak in water and set aside

4. Blanch snow peas in boiling water, remove and drain

5. Heat oil in a pan, add carrot slices and stir fry for half a minute

6. Pour in the lotus root slices and stir fry until broken

7. Pour in the blanched snow peas

8. Finally, season with salt and vegetable essence, stir-fry evenly, and then get out of the pot

Tips:
1. After the lotus root is cut, it must be immersed in water to prevent the lotus root from oxidizing and turning black.

2. Fry the lotus root, try to avoid contacting the lotus root with ironware, so as to prevent the color of the lotus root from turning black and affecting the appearance of the finished product