Hawthorn Fry
1.
Prepare the ingredients
2.
After soaking the hair, wash the fungus, pick it, and tear it into small flowers. Tear off the snow peas and wash them. Wash the lotus root and cut into thin slices. After the carrots are cut into round pieces, cut them into flower shapes with scissors.
3.
Mix salt, water starch, chicken essence, adjust the juice
4.
Bring the water in the pot to a boil, add the lotus root slices and blanch for about 10 seconds.
5.
Add carrot slices and blanch for about 10 seconds
6.
Finally, add black fungus and snow peas to blanch water for about 10 seconds
7.
Take out together and rinse with cold water, drain the water for later use
8.
Heat the oil in the pot
9.
Quickly stir-fry the lotus root slices, fungus, and snow peas in the pot for 2 minutes.
10.
Add carrot slices, pour in the juice, stir fry over medium heat, thicken
11.
Sheng out
Tips:
Several kinds of raw materials have different ripening times after being heated. They should be blanched in boiling water one after another. Lotus root slices and carrots should be blanched for a longer time, and fungus and snow peas have a shorter time.
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