Hawthorn Fry

Hawthorn Fry

by Fung Kee Food

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried lotus pond, a famous Guangdong dish, light and refreshing, less oil and salt, healthy eating. "

Ingredients

Hawthorn Fry

1. After the black fungus is soaked, fly in water for later use.

Hawthorn Fry recipe

2. Snow peas, red peppers, and lotus root slices are cooled in water and set aside.

Hawthorn Fry recipe

3. Heat the pan with oil, stir fragrant green onions, stir-fry the fungus, snow peas, red pepper, a little vinegar, and season.

Hawthorn Fry recipe

4. Thicken the gorgon, drizzle with oil, and serve on a plate.

Hawthorn Fry recipe

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