1. After the black fungus is soaked, fly in water for later use.
2. Snow peas, red peppers, and lotus root slices are cooled in water and set aside.
3. Heat the pan with oil, stir fragrant green onions, stir-fry the fungus, snow peas, red pepper, a little vinegar, and season.
4. Thicken the gorgon, drizzle with oil, and serve on a plate.
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