Hawthorn Fry

Hawthorn Fry

by Twilight Snow

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Eat more lotus roots in winter. The nutritional value of lotus roots is very high. The lotus root is mainly fried with water chestnuts, water chestnuts and sweet peppers. The flavor is rich in nutrition, and the taste is crisp, crispy and sweet, and the color is also beautiful."

Ingredients

Hawthorn Fry

1. Prepare the ingredients. Peel the water chestnuts in advance

Hawthorn Fry recipe

2. Cut the lotus root and water chestnut into small pieces, and cut the pepper into small pieces

Hawthorn Fry recipe

3. Snow peas tear off the carob stems

Hawthorn Fry recipe

4. Pour the right amount of oil into the pan, first add lotus root slices, pepper and water chestnuts, stir fry

Hawthorn Fry recipe

5. Stir fry for two to three minutes, pour in snow peas and fry for about three minutes, add some salt and chicken essence to taste.

Hawthorn Fry recipe

6. The color of the fried dishes is very fresh

Hawthorn Fry recipe

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