Hawthorn Fry

Name: Hawthorn Fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 2 pieces celery; 5s Fungus; a little carrot; Some salt; Some Peanut oil; 2 tbsp Abalone sauce; a little Chicken noodles; a little Soup; a little sesame oil; 1 clove garlic

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I made this vegetarian dish in the evening. I have eaten a lot of food at home. I usually finish most of the vegetarian dishes on the table at home. I am quite happy to see the effect today. . .

Hawthorn Fry

1. Prepare ingredients: celery, lotus root, fungus, garlic cloves

2. Peel and mince garlic, soak the fungus, remove the stalks, tear off the celery, tear off the tendons and cut into oblique sections, slice carrots

3. Peel the lotus root, cut into thick slices and then cut into pieces (pictured)

4. Boil water in a pot, add salt, cooking oil, celery, lotus root, and boil for 2 minutes

5. Drain the water

6. Heat the pan, pour some cooking oil, pour the minced garlic and sauté, then pour the fungus and carrots and stir-fry for a while

7. Pour in lotus root and celery and stir fry together. During the time, the water in the pot will evaporate. Add some water and abalone juice and stir fry until it is cooked through. Add salt, chicken powder, sugar, and a little sesame oil and stir evenly.

Tips:
After the lotus root is cut, soak it in a little salt water to prevent oxidation and blackening. Celery and lotus root should be blanched in water to shorten the frying time.