Hawthorn Fry

Name: Hawthorn Fry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Lotus root; 100g Fungus (water hair); 40g carrot; 50g Snow peas; 120g Yam; Some Camellia oil; a little salt; 1/2 a teaspoon granulated sugar; a little starch; 2 pcs Garlic cloves; 5ml Maggi Umami Juice

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Lotus Pond Xiaochao is a traditional Han Chinese famous dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutrition of the dishes, and vegetarian dishes are no exception. The name of the dish of the lotus pond is that the yam, lotus root, etc. in the ingredients are all grown in the soil! Of course, you can adjust it yourself, such as adding some horseshoes!