1. Appropriate amount of flour, first add a small amount of water, and stir to form a paste
2. Then add appropriate amount of water to make the batter thinner, the thinner the spread, the thinner the batter, stir evenly, so that the stirred batter is not easy to appear dry gnocchi
3. Pour into a non-stick pan, smooth it (I didn't put oil, it's easier to spread evenly), don't need to turn over, just fry it directly
4. Take out the fried noodles and place them on the panel with the bottom side up
5. Spread the hawthorn jam evenly
6. Roll up from one side
7. Cut into small pieces with a knife
8. Loading
9. Sweet and sour appetizer
