Hawthorn Love-gotan Peel
1.
Take fresh hawthorn
2.
Soak in light salt water for ten minutes and then rinse clean
3.
Take a hawthorn, go to the two ends and cut it from the middle to remove the stalk and seeds
4.
All dug hawthorn
5.
Peel the apple and cut into small pieces
6.
Put the apples and hawthorn meat into the food processor and add half a cup of water to make the hawthorn apple puree
7.
Put the hawthorn apple puree in a stainless steel pot, add a little salt, boil it and heat it on a low fire, add the right amount of rock sugar according to your taste
8.
During this period, keep stirring with a wooden spoon to prevent it from sticking to the pot
9.
When it is slightly viscous, add the agar soaked in water and wait for the agar to melt until there are no particles.
10.
Take an appropriate amount of the finished jam, pour it on a baking tray lined with tin foil, and use a scraper to spread it into even slices
11.
In order to save time, I put it in the oven and bake it at 80 degrees for 1 hour, and then took it out and aired it for 1 day, and the paeon was formed. If there is no baking, it can be left for 2-3 days.
12.
Slowly peel the fruit peel off the paper
13.
Roll up
14.
Just cut into small pieces
Tips:
1. The pectin in hawthorn is very rich, so it can be solidified without adding agar, but I added agar to make the finished product better.
2. The raw material of fruit peel is mainly hawthorn. You can also add peach, persimmon and other fruits as ingredients to make fruit peel with different flavors.
3. You can't use an iron pot to cook hawthorn, you should use a casserole or a stainless steel pot.
