Hawthorn Toast

Hawthorn Toast

by A little girl has grown up

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

I think of rolling bread as a work of art: when facing the soft and silky baked bread, my heart is very satisfied. "

Ingredients

Hawthorn Toast

1. In the order of liquid first, portion type, throw all the ingredients except table salt into the bread machine (I use the post-salt method, I am afraid that mixing with yeast will affect the fermentation of the yeast).

Hawthorn Toast recipe

2. Start the kneading program, and the dough will enter the expansion phase after 20 minutes. Pull out the glove membrane and pierce a break to make a round break, which is a good dough.

Hawthorn Toast recipe

3. Cover with plastic wrap and put it in the refrigerator for 24 hours (I like refrigerated fermentation).

Hawthorn Toast recipe

4. Take out the bread bucket the next day, the dough has not become large, and it should be warmed up at room temperature of 25°C to 27°C for 1 hour.

Hawthorn Toast recipe

5. Use a scraper to take the dough out of the bread maker and pat to exhaust.

Hawthorn Toast recipe

6. Divide the dough into three portions.

Hawthorn Toast recipe

7. Let stand for 15 minutes.

Hawthorn Toast recipe

8. Take a dough and roll it into an oval shape.

Hawthorn Toast recipe

9. Roll the three ovals into a roll.

Hawthorn Toast recipe

10. Prepare four hawthorn slices.

Hawthorn Toast recipe

11. Cut into pieces.

Hawthorn Toast recipe

12. Roll out a dough and spread the pieces of hawthorn.

Hawthorn Toast recipe

13. After the three doughs are rolled, put them into the Yangchen mold box.

Hawthorn Toast recipe

14. Put a big bowl full of water in the bottom of the electric oven, and put the mold box in the upper layer. The second fermentation is carried out at a temperature of 30 to 35°C and a humidity of 70 to 80°C.

Hawthorn Toast recipe

15. When the fermentation is about eighth full, close the mold lid.

Hawthorn Toast recipe

16. After preheating the oven at 180°C, put it in a toast mold and bake it for 40 minutes.

Hawthorn Toast recipe

17. This is the case of hawthorn toast.

Hawthorn Toast recipe

18. The toast is soft and silky after demoulding.

Hawthorn Toast recipe

19. Tear a small piece very thin and very silky effect.

Hawthorn Toast recipe

20. It is soft and cannot be sliced.

Hawthorn Toast recipe

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