Hazel Mushroom Chicken Drumstick Soup
1.
Ingredients.
2.
Chicken legs in a pot in cold water, add cooking wine, and blanch over fire.
3.
Hazel mushrooms are soaked.
4.
Boil the chicken thighs, remove them and wash them.
5.
Put the shallots, ginger slices, star anise, chicken drumsticks in the electric cooker, and add appropriate amount of water.
6.
Select the chicken and duck soup function.
7.
After 1 hour, add the soaked hazel mushrooms and continue to simmer.
8.
The program stops, add salt and coriander, and the delicious chicken soup is out of the pot!
Tips:
The chicken soup itself is already very delicious, no need to add other seasonings.