Hazel Mushroom Chicken Drumstick Soup

by tgcyy

5.0 (1)

Favorite

8

Difficulty

Normal

Time

2h

Serving

2

Autumn in the north is dry and rainless. For the health of the family, it is necessary to stew some nutritious and nourishing soups. Today’s pot of soup, with wild hazel mushrooms, is not only nutritious, but also very delicious. The smell of chicken soup is full of smell during the stewing process, which is mouth watering! "

Ingredients

2 pcs Chicken Leg
30g Dried Hazel Mushroom
Some Salt

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1 tbsp Cooking Wine

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1 capsule Star Anise
A few paragraphs Shallot

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1 piece Ginger

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Some Parsley

Hazel Mushroom Chicken Drumstick Soup

1. Ingredients.

2. Chicken legs in a pot in cold water, add cooking wine, and blanch over fire.

3. Hazel mushrooms are soaked.

4. Boil the chicken thighs, remove them and wash them.

5. Put the shallots, ginger slices, star anise, chicken drumsticks in the electric cooker, and add appropriate amount of water.

6. Select the chicken and duck soup function.

7. After 1 hour, add the soaked hazel mushrooms and continue to simmer.

8. The program stops, add salt and coriander, and the delicious chicken soup is out of the pot!

Tips:
The chicken soup itself is already very delicious, no need to add other seasonings.

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