Hazel Mushroom Fried Pork

Hazel Mushroom Fried Pork

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Hazel mushroom is one of the unique mountain treasures in Northeast China. Hazel mushroom is rich in calcium, phosphorus, iron and other trace elements, protein, carotene, vitamin C and other nutrients. It is more than ten times that of ordinary vegetables and is listed by some developed countries. It is a kind of food. Hazel mushrooms are not only edible, but also medicinal. It has the functions of dispelling wind and activating collaterals, strengthening muscles and bones. Regular consumption can prevent vision loss, night blindness, and dry skin; and enhance resistance to respiratory and digestive tract infectious diseases.

Ingredients

Hazel Mushroom Fried Pork

1. Ingredients: Hazel mushrooms soaked in water

Hazel Mushroom Fried Pork recipe

2. Boil the soaked hazel mushrooms in water

Hazel Mushroom Fried Pork recipe

3. Put the oil in the hot pan, add the pork and stir fry

Hazel Mushroom Fried Pork recipe

4. Add green onion, ginger and garlic to burst the fragrance

Hazel Mushroom Fried Pork recipe

5. Stir fry until the meat changes color

Hazel Mushroom Fried Pork recipe

6. Add hazel mushrooms and stir fry

Hazel Mushroom Fried Pork recipe

7. Put in soy sauce

Hazel Mushroom Fried Pork recipe

8. Add carrot slices and stir fry a few times

Hazel Mushroom Fried Pork recipe

9. Add a pinch of salt and stir well

Hazel Mushroom Fried Pork recipe

10. Put it on a plate and put some chopped green onion, it is delicious and nutritious.

Hazel Mushroom Fried Pork recipe

Tips:

The hazel mushrooms should be blanched a little longer, so they should be blanched thoroughly.

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