Hazel Mushroom Fried Pork

Name: Hazel Mushroom Fried Pork
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Hazel mushroom (dried); 50g pork; 50g carrot; 15ml Peanut oil; 1g salt; 10ml Soy sauce; 5g shallot; 3g ginger; 5g garlic

by Yurun Begonia

4.7 (1)

Favorite

13

Difficulty

Easy

Time

5m

Serving

2

Hazel mushroom is one of the unique mountain treasures in Northeast China. Hazel mushroom is rich in calcium, phosphorus, iron and other trace elements, protein, carotene, vitamin C and other nutrients. It is more than ten times that of ordinary vegetables and is listed by some developed countries. It is a kind of food. Hazel mushrooms are not only edible, but also medicinal. It has the functions of dispelling wind and activating collaterals, strengthening muscles and bones. Regular consumption can prevent vision loss, night blindness, and dry skin; and enhance resistance to respiratory and digestive tract infectious diseases.