1. Hazel mushrooms are soaked in water in advance, several times after soaking, dry the water and chop finely;
2. Prepare all kinds of sauces and spices;
3. Put the sauce to be used in a bowl, stir well and set aside;
4. Put an appropriate amount of vegetable oil in the pot, add shredded green onion and all the spices, after frying the aroma, remove the spices and use them;
5. Add the chopped hazel mushrooms and stir fry, try your best to remove the moisture in the hazel mushrooms, add the meat filling and stir fry.
6. Put oil in the pan, add the prepared sauce and stir fry when the oil is hot, and fry the red oil;
7. Add the meat that has been fried just now and stir fry, put in half a bowl of water, and simmer slowly over low heat. Stir fry constantly to avoid sticking to the pot;
8. Stir fry until the soup is thick, add rock sugar and continue to fry;
9. Stir-fried soup is thick and basically dry, turn off the heat and bring it out.
Tips:The process of frying the sauce must be low for about 20 minutes. During this time, stir fry continuously to avoid mashing the pot.
