1. Hazel mushrooms are soaked in water in advance,
2. After soaking the hair several times, squeeze dry and chop into dice;
3. Prepare all kinds of sauces;
4. Prepare the spices
5. Put the sauce to be used in a bowl, stir well and set aside;
6. Put an appropriate amount of vegetable oil in the pot, add shredded green onion and all the spices, after frying the aroma, remove the spices and use them;
7. Add the chopped hazel mushrooms and stir fry, try to get the moisture in the hazel mushrooms,
8. Add meat and stir fry, fry the meat after it changes color and serve;
9. Put oil in the pan, add the prepared sauce and stir fry when the oil is hot, and fry the red oil;
10. Add the meat that was fried just now and stir fry,
11. Put in half a bowl of water, simmer on low heat, and stir-fry constantly to avoid muddy pot;
12. Stir fry until the soup is thick, add rock sugar and continue to fry;
13. Stir-fried soup is thick and basically dry, turn off the heat and bring it out.
Tips:The process of frying the sauce must be low for about 20 minutes. During this time, stir fry continuously to avoid mashing the pot.
