Hazelnut Chocolate Cake

Hazelnut Chocolate Cake

1. Chocolate cake material preparation.

2. Beat the eggs into a bowl, add fine sugar, and stir evenly with a whisk. Just disperse, no need to dismiss.

3. Add vanilla extract to the beaten eggs.

4. Mix low powder, cocoa powder, baking powder, and baking soda into the egg.

5. Mix well with a rubber spatula to form a batter.

6. Cut the butter into small cubes, melt in water, add to the chocolate batter and mix well.

7. Continue to mix well to make the butter and flour mix evenly.

8. Pour the batter into the mold and put it into the oven.

9. 190 degrees, 10 minutes. Bake and take out and let cool.

10. Preparation of hazelnut cream filling material.

11. Put the hazelnuts in the oven, 190 degrees, 8 minutes to bake.

12. Take it out and let it cool, rub the red skin off, put it in a food processor, add butter, and polish.

13. Mix the beaten hazelnut paste with powdered sugar and mix well.

14. For a few, add whipped cream in portions and beat.

15. Continue to add the cream and continue to beat. After adding the cream, it will become thick and smooth.

16. Add cocoa powder and mix well. Divide the hazelnut cream filling into 2 piping bags.

17. Divide the baked chocolate cake into 4 equally large squares.

18. Take a piece and brush with rum syrup. (Corn syrup, add rum to make rum syrup)

19. Cut a piping bag a bit bigger and squeeze the hazelnut cream filling evenly on the cake slices.

20. Cover another piece of cake, brush the cake piece with rum syrup, and squeeze the hazelnut cream filling.

21. Cover the fourth piece of cake, take another piping bag, cut a small opening, and squeeze out thin lines on the cake piece diagonally.

22. Sprinkle with cocoa powder. Place the chocolate biscuits and sift the icing sugar on the biscuits.

23. Appreciation of the finished product.

24. Appreciation of the finished product.

25. Appreciation of the finished product.

26. Appreciation of the finished product.

27. Appreciation of the finished product.

28. Appreciation of the finished product.

29. Appreciation of the finished product.

30. Appreciation of the finished product.