Hazelnut Cocoa Balls

Name: Hazelnut Cocoa Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Unsalted butter; 110g Low powder; 2 tbsp cocoa powder; 50g Hazelnut powder; 40g Powdered sugar

by Manxiang Hut

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

A simple biscuit without butter, but super crispy, full of hazelnut and cocoa scents, one by one can not stop the rhythm, thank you Xixin Xiaozhi for sharing. "

Ingredients

Hazelnut Cocoa Balls

1. Weigh the raw materials for later use.

2. After the butter has softened, add powdered sugar, press with a spatula and stir evenly.

3. Sift in the low powder and cocoa powder, press and stir evenly.

4. Add hazelnut powder and mix well.

5. Squeeze it into a ball with your hands, don't over-knead it.

6. Divide it into approximately 8 grams each and knead it into a ball. Heat the middle layer to 175°C and lower to 160°C. After turning off the heat, simmer for 10 minutes (the surface of some finished products will be a little cracked, which will not affect the taste).