Hazelnut Cookies
by Junzhi
Favorite
Difficulty
Easy
Time
30m
Serving
2
【Hazelnut Cookies】(Reference weight: 15 pieces)
1. Mix the hazelnut powder, sugar, softened butter, and salt, and beat with a whisk. Add the beaten egg and continue to beat until it becomes fluffy.
2. Low-gluten flour. Mix the high-gluten flour and sift it into the hazelnut butter paste. Mix well with a spatula to completely mix the powder and butter
3. The mixed batter is shown in the picture. Put the batter into a piping bag, and squeeze out a round cookie pattern with a cookie nozzle (you can also squeeze it into other shapes according to your preference). Put the baking pan into the preheated oven at 180℃, the middle level, bake for about 15 minutes, until the surface is golden
Tips:1. Hazelnut flour is available in the market. If you can't buy hazelnut powder, you can also use the grinding cup of a food processor to beat the hazelnut kernels into powder. If the hazelnut flour on the market is too coarse, you need to use a food processor to process it more delicately after you buy it home. Put the hazelnut kernels or commercially available hazelnut powder and the fine sugar in the formula into the food processor, and the powder will be more delicate;
2. A large amount of hazelnut powder is used in the recipe to replace flour, which gives cookies a very crispy taste. Because of this, part of the high-gluten flour is used in the recipe to make up for the insufficient amount of flour, so that the cookies can maintain a relatively clear pattern. If there is no high or low gluten flour, 50 grams of all-purpose flour can be used instead of all flour.
