#柏翠大赛#hazelnut Crisp

Name: #柏翠大赛#hazelnut Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 1 piece egg; 85g butter; 50g Hazelnut kernels; 40g Sugar

by Qiyu Yinyuan

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I was watching the Langya List some time ago, and my princesses asked me, is the hazelnut pastry that Mei Changsu loves delicious?
I don't know this, because I haven't eaten it either!
The season for Northeast specialty hazelnuts is coming. I tried the hazelnut crisps. The taste is not bad! "

Ingredients

150g Low Powder
1 piece Egg
85g Butter
50g Hazelnut Kernels
40g Sugar

#柏翠大赛#hazelnut Crisp

1. Hazelnut kernels are roasted in the oven

2. Put the butter and sugar in a non-oil and water-free container

3. Beat the butter and sugar with a manual whisk and add an egg

4. Whisk with an electric whisk

5. Add in low flour and mix well

6. Add hazelnut kernels and mix well

7. Put on disposable gloves and divide into evenly sized round cakes

8. Preheat the oven at 180 degrees for five minutes, and bake the middle layer for about 15 minutes.

9. Finished picture

10. Finished picture

Tips:
Master the oven temperature according to your own oven!
The hazelnut kernels should be roasted to give off a fragrance, don't leave them when roasting, be careful not to mash!