He Xinchun Pineapple Fried Rice

Name: He Xinchun Pineapple Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 1 piece pineapple; 30g carrot; 50g shrimp; 30g Corn (fresh); 30g onion; 30g Cucumber; 2 pcs egg

by Lee Kum Kee

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Cut the pineapple from the upper quarter, and use a small spoon to dig out the flesh to make the pineapple a container for rice. Beat the eggs, add a little Lee Kum Kee extra fresh soy sauce, beat well and set aside;
2. Put a little oil in the pan, thicken the shrimp with a little egg white and fry them out; add the oil again, pour in the beaten eggs, pour in the diced onion, corn kernels, diced pineapple, diced carrot, and diced cucumber. Stir-fry, and finally pour the rice;
3. Pour in the salt and soy sauce, stir fry evenly, and pack them in a pineapple container.

Ingredients

200g Rice
1 piece Pineapple
30g Carrot
50g Shrimp
30g Corn (fresh)
30g Onion
30g Cucumber
2 pcs Egg

He Xinchun Pineapple Fried Rice

1.

2. Cut the pineapple from the upper quarter, and use a small spoon to scoop out the flesh to turn the pineapple into a container for rice. Beat the eggs, add a little Lee Kum Kee special fresh soy sauce, beat well and set aside

3. Put a little oil in the pan, thicken the shrimp with a little egg white and fry them out; add the oil again, pour in the beaten eggs, pour in the diced onion, corn kernels, diced pineapple, diced carrots, and diced cucumber and stir fry. Finally pour the rice