Head Bean Soup

Name: Head Bean Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Fish head; 1 piece Water tofu; 1 onion; 3 slices ginger; 1 teaspoon salt; Some water; 2 tbsp Vegetable oil; 1 tablespoon Hainan white pepper

by sara

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I drink it at least once a week, it's really delicious! I usually buy a larger fish head when I want to drink it alone, and a piece of tofu is enough. If there are more than two people, use two pieces of tofu, depending on the number of people...

Ingredients

1 piece Fish Head
1 piece Water Tofu
1 Onion
3 slices Ginger
1 teaspoon Salt
Some Water
2 tbsp Vegetable Oil
1 tablespoon Hainan White Pepper

Head Bean Soup

1. Wash the fish head first, pay special attention to the bloody area and the belly area, and be sure to clean it up, otherwise it will affect the taste.

2. The picture is like this after the water is boiled, remember not to stir too much and continue to cook.

Tips:
Fry the fish head golden brown on both sides, not too burnt, otherwise it will be bitter, continue to simmer for 15 minutes on medium heat, keep the medium heat at a boil, the fish soup will be very creamy and delicious. Finally add salt, chicken powder to taste, add white pepper powder in the last step, and start the pan