1. Wash fish heads, remove gills and visceral scales, cut green onion into sections, cut tofu into cubes, and shred ginger
2. Heat the pan with oil, and fry the fish head until golden
3. Bring to a boil with water, put ginger and chili
4. After the water is boiled, put in the tofu and chopped green onion
5. After boiling, add salt and chicken essence
6. Out of the pot
Tips:I don’t know how to choose. Feel free, Buddhism, follow fate
