Head Bean Soup

Name: Head Bean Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 2 pieces South Tofu; 100g Lean meat; 3s parsley; 3 slices ginger; 1 teaspoon salt; Some water; 2 tbsp Vegetable oil

by Dr. Doer

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Fish head tofu soup is a home-cooked dish with rich nutrition and delicious taste, and it is easy to make.

Ingredients

1 piece Fish Head
2 pieces South Tofu
100g Lean Meat
3s Parsley
3 slices Ginger

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1 teaspoon Salt

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Some Water

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2 tbsp Vegetable Oil

Head Bean Soup

1. Wash the tofu and cut into small pieces

2. Wash the fish head and cut the pieces, put a little salt and marinate with cooking wine

3. Put the fish head in the pan for frying

4. Pour the usual amount of water for boiling soup and put ginger slices

5. Then put the lean meat tofu, boil for 5-7 minutes

6. Finally seasoning out

Tips:
People say that the fish needs to be fried to golden brown on both sides to have the creamy white soup. Maybe I can't make the creamy white if I don't fry enough.