1. Finished product
2. Ask the fish seller to cut the fish head into four pieces, then come back and wash it clean, marinate it with cooking wine for ten minutes, boil a pot of boiling water when marinating the fish, and cook the fish head later.
3. Wash the pan, heat it up, and then pour in the oil. When the oil is 70% to 80% hot, add ginger slices and sauté fragrant, then add the fish head pieces and fry them over medium-low heat
4. After frying until the surface changes color, pour in a bottle of boiling water (you must put enough water at a time, do not add water in the later period, or the soup will not taste good), cook on high heat. At this time, pour two spoons of cooking wine and appropriate amount of salt into the pot, and add a few slices of ginger. Slice boil
5. After boiling, add tender tofu cubes and crushed garlic cloves, continue to boil over high heat, then turn to low heat, cover the pot and simmer slowly.
6. After boiling for 15 minutes, open the lid and flip it, then try the saltiness, crush a dozen white peppers and put them in the pot and cook for a while
7. When the soup is completely white, change to medium heat and cook for two minutes. Cut two red pepper strips into it and sprinkle some chicken essence to start the pot. You can use chopsticks to fish out the ginger slices in the pot and throw it away
8. Put a little coriander and chives in the pot, put the fish head and fish cubes in the pot, and then pour the soup in the pot. Please note here that coriander is very good for hiding the fishy smell
9. Finished product
10. Finished product
11. The fish soup made this way is not fishy and delicious
