Head Bean Soup
by Don't have to meet
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the fish, cut off the fish head, or buy a fish head directly
2. Heat oil in a pan, sauté the onion, ginger, garlic
3. Add the fish heads, fry on both sides (I added slices of fish bones), add rice wine, add some water, bring to a boil until the fish soup is white, pour in tofu, boil again, pour in milk and turn to low heat Simmer for a while,
4. Seeing that the fish heads fall apart and the tofu has holes, it is almost the same. The soup with milk will be whiter and thicker, with salt, chicken essence, and garlic flowers.
