Head Bean Soup
by By your side 1993
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Marinate the fish head and fish tail with salt, cooking wine and pepper for a while
2. Soak black fungus, wash, and cut tofu into small pieces
3. Heat the pot, add oil, ginger, fish head and fish tail fry until light golden brown
4. The fish steak is also fried thoroughly
5. Pour in the fried fish head and fish tail, add cooking wine, pepper, salt, boiling water, tofu, black fungus and simmer for 30 minutes
6. Cook until the soup is pure and white, add chicken essence, pepper, chives, and pour out
7. The delicious fish head tofu soup is just fine
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