Head Bean Soup

Name: Head Bean Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Grass carp head; piece Soft tofu; 2 tablets ginger; 10g Corn oil; 4g salt

by Lost love

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

500g Grass Carp Head
piece Soft Tofu
2 tablets Ginger

Buy on JD Buy on Amazon
10g Corn Oil
4g Salt

Buy on JD Buy on Amazon

Head Bean Soup

1. Prepare the materials in advance.

2. Fry the fish head yellow on both sides.

3. Add boiling water, add the fish heads, and simmer the ginger slices on low heat for 40 minutes.

4. Add tofu and cook for 10 minutes.

5. Add a teaspoon of salt to taste.

6. Pour into a large bowl and let it warm and use slowly.

Comments

Sign in to comment

Similar recipes

Fish Head Soup

Grass Carp Head, Lettuce, Ginger

Papaya Fish Head Soup

Papaya, Grass Carp Head, Ginger

Fish Head Lotus Seed Soup

Grass Carp Head, Fresh Lotus Seeds, Onion

Chopped Pepper Fish Head Tofu

Grass Carp Head, Tofu, Sesame Oil

Fish Head Yuba Soup

Grass Carp Head, Yuba, Shallot

Spicy Fish Head Tofu Pot

Grass Carp Head, Soft Tofu, Spicy Hot Pot Base

Hot and Sour Fish Head Vermicelli Pot

Grass Carp Head, Sauerkraut Fish Condiment, Oil

Stewed Fish Head with Cabbage

Grass Carp Head, Cabbage, Dried Chili