Head Bean Soup
by Lost love
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the materials in advance.
2. Fry the fish head yellow on both sides.
3. Add boiling water, add the fish heads, and simmer the ginger slices on low heat for 40 minutes.
4. Add tofu and cook for 10 minutes.
5. Add a teaspoon of salt to taste.
6. Pour into a large bowl and let it warm and use slowly.
