1. Steamed brown sugar rice cake.
2. Prepare the ingredients, 350g flour, 66g brown sugar, 60g red sugar, 4g yeast, and 230ml warm water.
3. Mix brown sugar and red granulated sugar into the container, add 150ml of warm water, and stir evenly until the sugar melts.
4. Add yeast to 80ml of warm water and stir until the yeast is melted.
5. Yeast is also added to the brown sugar solution and stirred evenly.
6. Sift the flour, add the well-stirred brown sugar yeast solution, and mix into a uniform dough.
7. Put the mixed dough into a non-stick mold
8. Ferment in a warm place for about 40 minutes, and ferment to 1 to 2 times the size.
9. Put red dates on the surface of the fermented dough and press it into the dough.
10. Steam the pot and steam for 32 minutes. I use the steamer to steam for 32 minutes.
11. The fragrant steamed brown sugar rice cake is ready. Demould immediately, cut into pieces and eat after cooling.
Tips:1. Brown sugar and red granulated sugar in the ingredients can all be made with brown sugar.
2. The flour in the ingredients can be made with ordinary flour at home.
3. It is recommended that the temperature of the fermented dough be below 38 degrees and the humidity is 65%. Fermentation can be carried out in a steamer. Put warm water underneath, put the hair cake in it, and cover it to ferment.
