Health Comes from Eating---barley Braised Pork Ribs
1.
Ingredients: 2 sticks of barley (grab by hand) 1 ribs Seasoning: appropriate amount of salt, 1 tablespoon of cooking wine, 1 small piece of ginger,
2.
.Wash the ribs and put them in the electric pot.
3.
. Pour in the soaked barley.
4.
.Add the sliced ginger.
5.
Pour the cooking wine in warm water, cover and simmer for 18 minutes.
6.
Before serving, pour in an appropriate amount of salt to adjust the flavor.
Tips:
*Barley is soaked one night in advance
*When it is cold, skim the oil slick,
*I like the original flavor, so no MSG is added.