Health Comes from Eating---barley Braised Pork Ribs

by Still good food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The pace of spring is so fast, whenever it rains. My husband's feet began to sore, and the root cause of the early car accidents became the weather forecast. Sometimes I feel distressed when I look at him sorely. The barley that my mother gave last time hasn't been finished, so I remembered to cook it quickly. Barley has a great effect. Sweet, light, slightly cold in nature. It has the functions of invigorating the spleen and dampness, clearing heat and draining pus. Used for spleen deficiency, diarrhea, edema, beriberi, leucorrhea, dampness, joint pain, intestinal carbuncle, pulmonary dysfunction, etc. ,"

Health Comes from Eating---barley Braised Pork Ribs

1. Ingredients: 2 sticks of barley (grab by hand) 1 ribs Seasoning: appropriate amount of salt, 1 tablespoon of cooking wine, 1 small piece of ginger,

2. .Wash the ribs and put them in the electric pot.

3. . Pour in the soaked barley.

4. .Add the sliced ginger.

5. Pour the cooking wine in warm water, cover and simmer for 18 minutes.

6. Before serving, pour in an appropriate amount of salt to adjust the flavor.

Tips:

*Barley is soaked one night in advance



*When it is cold, skim the oil slick,



*I like the original flavor, so no MSG is added.

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