Health Comes from Eating---barley Braised Pork Ribs

Health Comes from Eating---barley Braised Pork Ribs

by Still good food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The pace of spring is so fast, whenever it rains. My husband's feet began to sore, and the root cause of the early car accidents became the weather forecast. Sometimes I feel distressed when I look at him sorely. The barley that my mother gave last time hasn't been finished, so I remembered to cook it quickly. Barley has a great effect. Sweet, light, slightly cold in nature. It has the functions of invigorating the spleen and dampness, clearing heat and draining pus. Used for spleen deficiency, diarrhea, edema, beriberi, leucorrhea, dampness, joint pain, intestinal carbuncle, pulmonary dysfunction, etc. ,"

Ingredients

Health Comes from Eating---barley Braised Pork Ribs

1. Ingredients: 2 sticks of barley (grab by hand) 1 ribs Seasoning: appropriate amount of salt, 1 tablespoon of cooking wine, 1 small piece of ginger,

Health Comes from Eating---barley Braised Pork Ribs recipe

2. .Wash the ribs and put them in the electric pot.

Health Comes from Eating---barley Braised Pork Ribs recipe

3. . Pour in the soaked barley.

Health Comes from Eating---barley Braised Pork Ribs recipe

4. .Add the sliced ginger.

Health Comes from Eating---barley Braised Pork Ribs recipe

5. Pour the cooking wine in warm water, cover and simmer for 18 minutes.

Health Comes from Eating---barley Braised Pork Ribs recipe

6. Before serving, pour in an appropriate amount of salt to adjust the flavor.

Health Comes from Eating---barley Braised Pork Ribs recipe

Tips:

*Barley is soaked one night in advance



*When it is cold, skim the oil slick,



*I like the original flavor, so no MSG is added.

Comments

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