1. Prepare ingredients and ingredients.
2. Mix soy sauce with sugar and oyster sauce.
3. Wash the prepared lettuce.
4. After the water is boiled, add a little oil and a little salt, not too much salt.
5. Just scald the lettuce in the pot and pick it up, so as to keep the nutrition to the greatest extent.
6. Put the hot lettuce on a plate.
7. Stir-fry the garlic in the pan.
8. Add the prepared sauce.
9. Put in an appropriate amount of water.
10. Cook until thick and sprinkle with chopped green onion.
11. Pour all the sauce onto the lettuce on the plate.
Tips:Add some salt and oil to the water when the lettuce is boiled. The color looks better. Just roll it and pick it up, don't cook it for a long time! Oyster sauce and light soy sauce have a salty taste, so there is no need to add salt. Oil (both peanut oil and corn oil are fine).
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