Health Mushroom Hot Pot
1.
Soak the shiitake mushrooms and wash the hair, cut with a cross knife
2.
Cut off the roots of enoki mushroom, wash and set aside
3.
Pleurotus eryngii sliced
4.
Wash the oyster mushrooms and tear them into strips
5.
Peel the potatoes, wash and slice them
6.
Wash spinach and chrysanthemum chrysanthemum and set aside
7.
Tofu diced
8.
Fish balls, shiitake mushroom tribute balls, peeing beef balls for spare
9.
Fish balls, heart-wrapped tofu, set aside
10.
Cut the chicken wings into two pieces
11.
Rice cake spare
12.
Soak the vermicelli, drain and set aside
13.
Put goji berries and red dates in the pot, add Shi Yunsheng stock and bring to a boil
14.
After boiling, put in various shabu ingredients and bring to a boil
15.
Peanut butter, Laoganma bean paste, vinegar, soy sauce, chopped green onion