1. Wash cordyceps flowers and scallops.
2. Wash the shiitake mushrooms, white mushrooms, and chicken wings.
3. Wash enoki mushrooms and corn.
4. Wash the slippery mushrooms.
5. The fried chicken wings are golden on both sides in the pan.
6. Prepare red wine, fried chicken wings on both sides and braise in red wine. ,
7. Put the ingredients in the pot. The fire is boiled, turn to medium heat and continue to burn for more than 10 minutes,
8. Put in a bowl
9. Finished product
Tips:Seasonings are added or subtracted according to individual tastes.
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