Health Red Date Cake

Name: Health Red Date Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 150g Corn flour; 8 pcs Red dates; 30g Brown sugar powder; 3g yeast; 150g water

by lucky_girl

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The food we eat now is too fine, so we occasionally eat a little whole grains to regulate our intestines and stomach. Corn flour is a good whole grain, rich in linoleic acid, vitamins, etc., it is very good for the body, anti-cancer, lowering blood pressure and so on. Not to mention the benefits of red dates and brown sugar. A piece of red date cake with a cup of soy milk or milk is a breakfast with perfect nutrition! Everyone can give it a try!

Ingredients

Health Red Date Cake

1. Except for red dates, all materials are poured into the bread machine

2. Use a bread machine to knead until smooth, because the dough is sticky, it is recommended to use a bread machine to operate

3. After kneading, pour out the oiled container or non-stick container

4. Cover and ferment at room temperature for 1 hour to twice the size in summer, and ferment in a warm place in winter

5. I use glassware, so you can clearly see the fermentation

6. Wash the red dates, remove the pit, and cut into strips

7. Put the skin side up on the dough

8. Put it in a steamer, a pot under cold water, turn to a low heat and steam for 20 minutes after the high heat is boiled. Don't remove the lid when steaming, after steaming, it will be stuffy for 2-3 minutes before removing the lid

9. After you uncover the lid, you can smell the fragrance of red dates.

10. Sweet

11. Cut into pieces and serve with soy milk or milk

Tips:
If you prefer a finer taste, you can reduce the amount of corn flour and replace it with the same amount of flour. The brown sugar is best to choose the ancient method, I use the brown sugar powder bought in the supermarket