Health Soup

Name: Health Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Pork bone; 200g Wealthy son; 1 corn; 2 pcs Zucchini; 1 piece Morels; 1 piece Eyebrow peas; 2 pcs Candied dates; Some salt

by Fatty Food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pingpo is also known as Fuguizi. Fuguizi is shaped like a black-shelled egg. The fruit is rich in starch, fat, sugar, protein and multiple vitamins. It tastes like chestnut after being boiled or fried, but the former is slippery and the latter is powdery, and the taste is different. . Common chestnuts can be used to make the dishes, you can use Fuguizi instead, today used to make the soup sweet and delicious. The beauty is beautiful. "

Ingredients

450g Pork Bone
200g Wealthy Son
1 Corn
2 pcs Zucchini
1 piece Morels
1 piece Eyebrow Peas
2 pcs Candied Dates
Some Salt

Health Soup

1. The food is ready.

2. Rinse the morels with clean water.

3. Fuguizi cut it with a knife and boil it in boiling water until laughing (easy to remove the shell)

4. Remove the shell (does it look like Bansu? Its taste is much better than Bansu)

5. The bones are blanched and taken out.

6. Cut the corn into sections and clean the other materials.

7. Put the ingredients in a casserole and add an appropriate amount of water.

8. Put the lid on and bring it to a boil.

9. The time of boiling the soup will scrape the zucchini.

10. Cut into large pieces for later use.

11. After the soup in the pot is boiled, remove the floating rice, and then pour the melon and morels into the pot. After 20 minutes of high heat, turn to low heat and slowly boil for one hour.