Health Soup
1.
Cut the middle of each chicken leg and clean it
2.
Boil water in a pot under the water to remove the bloody foam and put it out for use
3.
Sliced green onion and ginger
4.
Thinly sliced eryngii mushrooms
5.
Spread the chicken on the bottom of the casserole, add the eryngii mushrooms and green onion ginger in turn
6.
Pour some hot water into the pot and sprinkle with salt
7.
Boil on medium heat for 1 hour, the umami smell is tangy
Tips:
This health soup is pure in one word, and the onion and ginger seasoning does not require any other auxiliary materials.