1. material
2. Yam tomato and cauliflower cut into pieces
3. Half a pumpkin and cut into pieces with a blender to make juice
4. With 600ML of water
5. 3 minutes
6. After the broth is boiling, add the mushrooms and roll it into the pumpkin juice
7. Boil all the yam tomatoes in a pot, about 8 minutes
8. Add 3 tablespoons of white sauce, 500ML fresh milk can be used without white sauce
9. Finally, add a small spoonful of owed powdered water to slightly thicken
10. Friends who like different flavors can also sprinkle with fragrant cheese powder
