Health Soup Pot: Bamboo Cane, Grass Root and Carrot Soup

Name: Health Soup Pot: Bamboo Cane, Grass Root and Carrot Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bamboo cane; Some Maogen; Some carrot; Some Horseshoe; Some Pork bone; Some ginger; Some salt

by Tongbao

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is here. Drink plenty of moisturizing soup. Today, I boiled this bamboo cane, grass root and carrot soup. It can clear heat, stimulate body fluids, quench thirst, moisturize the lungs and detoxify, and at the same time dispel measles and fever accumulated in the body. It is especially suitable for children to drink. "

Ingredients

Some Bamboo Cane
Some Maogen
Some Carrot
Some Horseshoe
Some Pork Bone
Some Ginger
Some Salt

Health Soup Pot: Bamboo Cane, Grass Root and Carrot Soup

1. Wash all kinds of materials.

Health Soup Pot: Bamboo Cane, Grass Root and Carrot Soup recipe

2. Peel the carrots and cut into pieces, and cut the roots short.

3. Boil water in a pot and blanch the pork bones.

4. Pick up and rinse.

5. Put the above ingredients together with ginger into a high fire and boil it on a low fire for 2 hours. Add salt to taste when drinking.

Tips:
1. Fresh sugarcane is hard in texture and milky white in its flesh. If it is light brown or reddish brown, and smells of vinasse, it is moldy and inedible, otherwise it may cause poisoning.

2. Root is the rhizome of Imperata cylindrica. Its effect is to clear away heat and promote fluid, cool blood and stop bleeding.