Health Tofu
1.
According to the person who prepares the right amount of vegetables, cut the tofu into small cubes
2.
Peas cooked in water
3.
2 teaspoons of starch, a small amount of monosodium glutamate, add appropriate amount of water and mix thoroughly
4.
Stir-fry the pea tips with 1 tablespoon of oil (if you don’t have pea tips, you can use lettuce, cabbage and other green vegetables instead) without adding salt
5.
Plate
6.
Stir-fry tofu with 1 tablespoon oil, salt to taste, then add cooked peas
7.
Add the prepared starch water, mix well and you can start the pot