Healthy and Delicious [bacon Dried Fruit and Mixed Vegetable Salad]
1.
Soak the raisins with a small amount of rum, set aside
2.
The eggs are cooked. Eggs in a pan under cold water, boil for 3 minutes after the water is boiled, turn off the heat
3.
Simmer for 7 minutes, remove and soak in cold water to cool
4.
After cooling, peel and cut into small pieces, set aside. The egg yolk cooked in this way is soft and tastes delicious, not very choking
5.
Pecans are roasted and fragrant. Put the pecans in the preheated 170 degree oven
6.
Bake for 7 minutes, take out and let cool, set aside
7.
Avocado pitted
8.
Dig out the pulp and cut into small pieces, set aside
9.
Fry the bacon in a pan and cut into small pieces
10.
Wash the coriander and cherry tomatoes, and cut the cherry tomatoes in half
11.
Mix all the ingredients on a plate, and grind a small amount of black pepper on the surface
12.
Pour in your favorite salad juice
13.
Fresh and refreshing without losing the fragrant flavor of the salad, complete~!