Healthy and Delicious Colorful Cabbage
1.
Prepare materials:
One red bell pepper, one half carrot, one green pepper, one small cabbage, one 5 small onions, one green onion, one green onion, one ham, a little salt, and a little light soy sauce.
2.
First:
Wash and shred red bell peppers, peel and slice carrots, wash and shred green peppers, wash and slice cabbage into large slices, wash and pick the fungus into small slices, shred onions, shred green onions, and shred ham.
3.
The order of cooking is critical:
Heat oil in a hot pot, medium to high fire;
First add the shredded onion and stir fry until the aroma comes out.
4.
Add shredded ham and stir fry a few times.
5.
Then add shredded red peppers, shredded green peppers, and carrot slices, and stir fry for 1 to 2 minutes.
6.
Next, add the cabbage, stir fry for about 3 minutes (see the cabbage is slightly out of water), add salt, stir fry a few times, and then pour a little light soy sauce.
7.
Put the fungus and stir-fry until the cabbage is soft and the water is almost dry.
8.
Finally, put the chopped green onion, stir fry a few times, turn off the heat, and serve.
Tips:
It is not necessary to add ham, or it can be replaced with shredded pork.