Healthy and Delicious Colorful Cabbage

Healthy and Delicious Colorful Cabbage

by wiwi's food life

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Health expert Mr. Hong Shaoguang said that the key to health is in his hands. External factors can be summarized in four sentences and sixteen words: first, reasonable diet; second, moderate exercise; third, quit smoking and limit alcohol; fourth, psychological balance.

A reasonable diet is summarized in two sentences, ten words: the first sentence is called one, two, three, four, and five, and the second sentence is called red, yellow, green, white, and black. Mr. Hong Shaoguang said, remember these two sentences and ten words, that is the most scientific and reasonable diet in the world.

One, two, three, four, and five will not be discussed here. Those who are interested can search for details.

Simply put, what are red, yellow, green, white, and black.

"Red" means one tomato a day. "Yellow" means red-yellow vegetables. Red-yellow vegetables are rich in vitamin A, such as carrots, watermelon, sweet potatoes, old corn, papaya, red pepper and so on.
"Green" refers to green tea and "white" refers to oatmeal flour and oatmeal.
"Black" is black fungus.

This colorful cabbage is also based on red, yellow, green, white, and black. Of course, the five colors of the old man is difficult to make a delicious, most seasonal dish in autumn, so I am based on this The above is improved, not only healthy, it looks beautiful, but the taste is also super good, and the meal is first-class.

it's here:
Red-red bell pepper yellow-carrot green-green pepper white-cabbage black-fungus plus, purple-onion and white green-green onion. I also added a little ham, which is even more delicious."

Ingredients

Healthy and Delicious Colorful Cabbage

1. Prepare materials:
One red bell pepper, one half carrot, one green pepper, one small cabbage, one 5 small onions, one green onion, one green onion, one ham, a little salt, and a little light soy sauce.

Healthy and Delicious Colorful Cabbage recipe

2. First:
Wash and shred red bell peppers, peel and slice carrots, wash and shred green peppers, wash and slice cabbage into large slices, wash and pick the fungus into small slices, shred onions, shred green onions, and shred ham.

Healthy and Delicious Colorful Cabbage recipe

3. The order of cooking is critical:

Heat oil in a hot pot, medium to high fire;
First add the shredded onion and stir fry until the aroma comes out.

Healthy and Delicious Colorful Cabbage recipe

4. Add shredded ham and stir fry a few times.

Healthy and Delicious Colorful Cabbage recipe

5. Then add shredded red peppers, shredded green peppers, and carrot slices, and stir fry for 1 to 2 minutes.

Healthy and Delicious Colorful Cabbage recipe

6. Next, add the cabbage, stir fry for about 3 minutes (see the cabbage is slightly out of water), add salt, stir fry a few times, and then pour a little light soy sauce.

Healthy and Delicious Colorful Cabbage recipe

7. Put the fungus and stir-fry until the cabbage is soft and the water is almost dry.

Healthy and Delicious Colorful Cabbage recipe

8. Finally, put the chopped green onion, stir fry a few times, turn off the heat, and serve.

Healthy and Delicious Colorful Cabbage recipe

Tips:

It is not necessary to add ham, or it can be replaced with shredded pork.

Comments

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