)
1. After the water in the steamer is boiled, put in the stirred egg liquid, tilt the lid of the pot, exposing finger-wide gaps, so as to prevent the lid from dripping into the egg liquid. Steam for 8-9 minutes. Just add chopped green onions
)
2. Add the amount of warm water for two eggs (you can use the amount of freshly beaten egg shells), gently stir in one direction, do not stir in air bubbles
)
3. After the water in the steamer is boiled, put in the stirred egg liquid, tilt the lid of the pot, exposing finger-wide gaps, so as to prevent the lid from dripping into the egg liquid. Steam for 8-9 minutes. Just add chopped green onions
)
Tips:1. When stirring the egg liquid, stir in one direction, with a light intensity, and don't stir in air bubbles.
2. The water added to the egg liquid must be warm water, which is the key to the tenderness of the egg custard.
3. The steamer must be boiled before putting the egg liquid
4. Steam for up to 10 minutes, steaming for too long will make you old
Buy on JD
Buy on Amazon