Healthy and Delicious Squid Hot and Sour Soup During Festivals

Name: Healthy and Delicious Squid Hot and Sour Soup During Festivals
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150G Squid shreds; 100G Shiitake Mushrooms; 100G Water hair fungus; 50G tofu; 1 piece egg; 30G celery; 250ML Broth; Some salt; Some Vinegar; Some pepper; Some sesame oil

by dian_dian1980

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Squid hot and sour soup should be the best choice, but the ingredients are common but generous. A seemingly simple bowl of soup contains several ingredients such as eggs, tofu, shredded squid, shiitake mushrooms, and fungus, which are very nutritious. Eggs, tofu, and shredded squid provide high-quality protein, mushrooms replenish qi, fungus can improve the intestines and nourish the skin, and finally use vinegar to enhance the taste, which can both digest and appetite. It is really suitable for people who have long-term entertainment on holidays, and it is also suitable for the best soup in the usual regimen. "

Healthy and Delicious Squid Hot and Sour Soup During Festivals

1. Prepare all the materials. (Mushrooms, fungus, and squid shreds are soaked in advance)

Healthy and Delicious Squid Hot and Sour Soup During Festivals recipe

2. Cut the soaked shiitake mushrooms and fungus into shreds, cut the shredded squid into pieces, and cut the celery into shreds.

3. Beat the eggs and set aside.

4. Cut the tofu into small pieces and set aside.

5. Put an appropriate amount of water into the pot, and put a piece of thick soup.

6. The fire was boiled, and the soup treasure was completely melted.

7. Add the tofu cut into pieces and bring to a boil.

8. Put shiitake mushroom shreds and fungus shreds in sequence.

9. Add shredded celery.

10. Beat in the egg liquid and mix well.

11. Finally, add salt, pepper, vinegar, and sesame oil to serve.

Tips:
1. The squid can be fresh or shredded. If it is fresh squid, it is best to use the squid body to cut into shreds.

2. If there is no thick soup, you can use water directly, of course, it is best to have real broth.

3. After adding celery, it is best not to put other spices, such as coriander, because it will distort the flavor.

4. A good amount of vinegar should be controlled, especially for people who don't like sour taste. Because this soup is not jealous, but jealous.