Healthy and Delicious Whole Wheat Peanut Butter Cookies
1.
1. Cut the butter that has softened at room temperature into small pieces, and put in yellow sugar.
2.
2. Add salt and peanut butter.
3.
3. Beat with a whisk until it is smooth, add egg liquid in portions and continue beating until it is smooth and fluffy to twice the size.
4.
4. Add the sifted flour, cut and mix evenly into a dough with a rubber knife, and knead 20 grams of small dough into a round shape.
5.
5. Put the rounded dough into the baking tray, flatten it with your fingers, and sprinkle with an appropriate amount of ground peanuts.
6.
6. Preheat the oven at 180 degrees for 20 minutes. (The temperature is adjusted according to your own oven)