Healthy and Nutritious Jade Tape Roll
1.
Prepare houttuynia cordata, sausage, onion, etc.
2.
Put the bean curd in a pot and bring it to a boil
3.
Cut green peppers, carrots, onions, etc. into shreds
4.
Sausage and onion kelp cooked in a pot
5.
The onion kelp is cooked, and the kelp is used to wrap the jade roll
6.
The sausage is also shredded
7.
Houttuynia cordata, green peppers, carrots can be eaten raw, but I’d better pick them with salt. These ingredients are all ready
8.
Cut the bean curd into small rectangles and put in these shredded shreds in turn, wrap them with kelp in the middle.
9.
Just roll up one by one and serve with dipping sauce
10.
The dipping sauce is prepared according to the taste of personal preference with nutritious and delicious jade tape rolls
Tips:
1. The collocation of the dishes can be done as you like
2. Be sure to pay attention to hygiene because this is a cold dish
3. If you don’t like raw food, you can just boil it in the pot and roll it.