Healthy and Nutritious Porridge
by Zhu Xiaobai loves food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Yam, rice, millet, brown rice, red bean, mung bean, pinto bean, jujube, wolfberry.
2. Wash and peel the yam, and cut into small hob pieces.
3. Pour all the ingredients into the pot.
4. Rinse well.
5. Add ten to twelve times the hot water.
6. Cover the pan and heat it up.
7. Screw the button to the cooking button, and simmer for half an hour when the time is up. Put it into the bowl.
Tips:This porridge has various ingredients, reasonable collocation, rich nutrition, and eating more is good for health.
