Healthy Brain, Calming Heat and Dampness, The Original Cold Food-cold Celery and Yuba
1.
Soak soybeans and yuba in water in advance;
2.
Wash celery and carrots and cut into oblique sections and slices;
3.
Soybeans are cooked in water;
4.
Scoop out with a spoon and set aside;
5.
Celery and carrot boiled water;
6.
Immediately remove it and drain in cold water for later use;
7.
Wash the soaked yuba, let go and blanch in water;
8.
Remove and let cool for later use;
9.
Put all the ingredients together;
10.
Sprinkle in salt and sesame oil and stir evenly, and wait until the ingredients are soaked in the seasoning;
11.
The deliciousness is finished~
Tips:
Cooking experience:
1. Soak soybeans in water for at least one hour, and wait until they are no longer dry and hard;
2. When making this cold dish, in order to keep the raw materials fresh and fresh, it is best not to put other seasonings;
3. If you want to add seasoning, be sure not to overweight, just a little bit of vinegar and light soy sauce is enough;
4. The side dishes can be increased or decreased by themselves.