Healthy Brain Walnut Porridge
by Colorful candy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the right amount of rice, millet, walnuts, rock sugar, and white fungus.
2. After soaking the white fungus in water for an hour, pluck it into small flowers and remove the yellow pedicles.
3. Pour the rice, millet, and walnut kernels into the pot and add an appropriate amount of water.
4. When the water boils and the rice is about to bloom, pour the white fungus.
5. Then add an appropriate amount of rock sugar according to personal taste.
6. Just cook until the porridge is sticky.
Tips:Friends with a pressure cooker can cook this porridge more conveniently.
